WHAT IS BARPRINTS?
Barprints is a place where cocktail enthusiasts of all types; be aspiring home or professional bartenders can get the tools they need to take their mixology skills to the next level. Whether it’s our premium bar and mixology tools (new line of products coming soon), our blog or social media posts; we work tirelessly to provide value to those who join the Barprints community and are grateful for the opportunity to help them reach their goals.
Our bar tools are used by some of the best bartenders and mixologists throughout the world; and our business plans were developed by working with the best accountants, bartenders turned bar owners and Food and Beverage managers, and other professionals, in a effort to give the members of our community the highest quality offering, be it through our products, blog posts, or social media content.
WHY WE STARTED?
While visiting family in New York, our founder Sam noticed how many people were opening new bars and restaurants in the neighborhood he was staying. Often asked his opinion on how to start a bar or restaurant, he felt like there was a need for an effective, easy to use product that would save people tons of time and money while trying to make their dream of owning a bar a reality. Even though there's a ton of free information on the Internet, he couldn't find one place that had all the info I needed that I could recommend to anyone or even more importantly, that would effectively explain how to use it. So he decided to make one; effectively launching our first product, “The Barprint: Bar/Restaurant Business Plan”. Since then Barprints has evolved into not just the place you go to when you’re ready to open your own bar; but the place you go to for everything you’ll need to deliver an exceptional guest experience!
HOW WE STARTED!
Sam James Jr began his career in the Hospitality Industry, behind the bar of a 4 Diamond All-Inclusive resort in Negril, Jamaica, and has been in love with the business ever since. After numerous jobs in the hospitality field, he tried his hand at consulting, having over the years training many bartenders and developed drink menus and concepts for hotels and events.